Asafoetida,Bishops Weed,Black Cardamom,Black Pepper,Black Salt,Cardamom,Cassia,Cassia Leaf,Chilli,Cloves,Cardamom Seeds,Cumin,Dry Ginger,
Dry Mango,Fennel,Kachri,Mace,Mint Leaf,Mustard,Nutmeg,Pomegranate Seeds,Common Salt,Tamarind,Turmeric,Fennel Seeds.
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An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Agrawal's 420 Masala repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.